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ANNUAL
CHRISTMAS LUNCHEON
Ft. Mitchell Country Club, Ft. Mitchell, KY December 8, 2006 Gather at 11:30 am - Serving at 12 noon contact Jana Camm with your menu selection by next Tuesday, Dec. 5 442-1171 or jana.camm@kctcs.edu. Bourbon Chicken – Grilled
breast of chicken glazed
with bourbon sauce and topped with crispy onion straws and served with
seasonal
vegetables Kentucky Hot Brown- Ham and
tomato layered on pastry points
and finished with Wisconsin Cheese sauce.
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